How to Incorporate Fruit Into Your Food and Drink Products

Adding fruit to your diet isn’t just about health benefits; it also improves flavor and aroma. A berry puree supplier provides ways to add berries to diets, including smoothies and desserts, offering nutrition and taste in every serving. Here are six creative ways to add fruit into your food and drink products:

Fruit Purees and Concentrates

Purees contain natural sweetness and smooth texture as they are produced by crushing the whole fruit and removing certain parts. A berry puree supplier uses innovative processing techniques to customize formulations that can be added to baking and desserts, beverages, and baby food. Concentrates are produced through evaporation and are preferred for beverages, ice creams, and flavored yogurts.

Fresh and Whole Fruits

You can incorporate fresh and whole fruits into your meals, from breakfast to snacks. For breakfast, you can create a parfait consisting of layers of creamy yogurt, crunchy granola, and fresh fruits like berries or bananas. Your lunch can consist of fruit salad as your entrée, followed by a balanced main course. Fresh fruits that you can consume before your dinner as a snack or to provide energy include apples, grapes, oranges, or bananas.

Fruit Juices and Infusions

Freshly blended fruit juices offer natural sweetness and vitamins while keeping your body hydrated. You can consume your juice in the morning before having your breakfast or between meals to boost your energy levels. Infusing plain water, beverages, or cocktails with citrus slices, tropical fruits, and berries adds taste and aroma without artificial additives.

Fruit-Based Sauces and Syrups

Fruit-based sauces such as berry compote and mango chutney have a thick texture and rich flavor. This makes ideal glazes, toppings, or accompaniments for desserts, breakfast dishes, or meats. Fruit-based syrups such as strawberry syrup, blueberry syrup, and citrus-infused syrups are natural sweeteners. You can serve your fruit syrup with pancakes, waffles, and crepes or mix it into yogurt or hot cereal.

Fermented and Preserved Fruits

Fermenting fruits not only improves preservation but also adds a tangy or sour note, sweetness, and unique aromas. The tanginess of lacto-fermented plums improves the taste of sushi and grain bowls while minimizing the need for artificial additives. Salt-preserved lemons add flavor to stews, legume salads, dressings, and more. Berries are also ideal fermentation choices and can be used as sweet and sour condiments on ice cream or fresh cheese.

Dried and Freeze-Dried Fruits

Dried and freeze-dried fruits have most of their water removed by dehydration, which also concentrates their natural sugars and flavors. Freeze-dried fruits add flavors to baked products without altering the sweetness of a batter or dough. You can also make syrup from freeze-dried fruits, which you can add to cocktails, sweetened tea, or top waffles or French toast.

Get Quality Products From a Berry Puree Supplier

Fruits complement various diets as they improve flavor and taste while also adding nutrients. Different methods of fruit preparation provide creative ways to add your favorite fruit to your meal. From fresh and whole to purees, infusions, and dried options, each has a unique texture and taste. Contact the experts today to learn about different drinks and food products.